The Dorito effect : the surprising new truth about food and flavor
(CD audio book)
Author
Contributors
Patton, Chris, narrator.
Published
Holland, Ohio : Dreamscape Media, [2015].
Status
Bellevue - Adult Audiobook
CD AUDIO 641.3 S312d
1 available
CD AUDIO 641.3 S312d
1 available
Green Hills - Adult Audiobook
CD AUDIO 641.3 S312d
1 available
CD AUDIO 641.3 S312d
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Adult Audiobook | CD AUDIO 641.3 S312d | On Shelf |
Green Hills - Adult Audiobook | CD AUDIO 641.3 S312d | On Shelf |
Subjects
Other Subjects
More Details
Published
Holland, Ohio : Dreamscape Media, [2015].
Format
CD audio book
Physical Desc
7 audio discs (8 hr., 21 min.) : digital, CD audio ; 4 3/4 in.
Language
English
Notes
General Note
Compact discs.
Participants/Performers
Read by Chris Patton.
Description
Mark Schatzker shows how the approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead, people have been led astray by the growing divide between flavor, the tastes they crave, and the underlying nutrition.
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Citations
APA Citation, 7th Edition (style guide)
Schatzker, M., & Patton, C. (2015). The Dorito effect: the surprising new truth about food and flavor (Unabridged.). Dreamscape Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schatzker, Mark and Chris, Patton. 2015. The Dorito Effect: The Surprising New Truth About Food and Flavor. Dreamscape Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schatzker, Mark and Chris, Patton. The Dorito Effect: The Surprising New Truth About Food and Flavor Dreamscape Media, 2015.
MLA Citation, 9th Edition (style guide)Schatzker, Mark,, and Chris Patton. The Dorito Effect: The Surprising New Truth About Food and Flavor Unabridged., Dreamscape Media, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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