Everything I want to eat : Sqirl and the new California cooking
(Book)

Book Cover
Average Rating
Author
Koslow, Jessica,
Contributors
Zizka, Maria, author.
Obst, Lynda Rosen, author of foreword.
Cottrell, Claire, photographer.
Beechum, Jaime, photographer.
Alegre, Nacho, photographer.
Published
New York : Abrams, 2016.
Status
On Shelf
Bellevue - Adult Non-Fiction
641.59794 K864e
1 available
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LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.59794 K864eOn Shelf
Green Hills - Adult Non-Fiction641.59794 K864eChecked Out

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Subjects

LC Subjects
Cooking -- California -- Los Angeles.
Cooking, American -- California style.
Sqirl (Restaurant).
Other Subjects
Cookbooks.

More Details

Published
New York : Abrams, 2016.
Format
Book
Physical Desc
274 pages : color illustrations ; 28 cm.
Language
English

Notes

General Note
Includes index.
Description
The award-winning chef of Los Angeles' popular restaurant Sqirl shares over one hundred of her favorite health-conscious recipes, which use real foods and can be adjusted to suit different dietary requirements.

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Citations

APA Citation, 7th Edition (style guide)

Koslow, J., Zizka, M., Obst, L. R., Cottrell, C., Beechum, J., & Alegre, N. (2016). Everything I want to eat: Sqirl and the new California cooking . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jessica, Koslow et al.. 2016. Everything I Want to Eat: Sqirl and the New California Cooking. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jessica, Koslow et al.. Everything I Want to Eat: Sqirl and the New California Cooking Abrams, 2016.

MLA Citation, 9th Edition (style guide)

Koslow, Jessica,, et al. Everything I Want to Eat: Sqirl and the New California Cooking Abrams, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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