Better baking : wholesome ingredients, delicious desserts
(Book)

Book Cover
Average Rating
Author
Ko, Genevieve,
Contributors
Yanes, Romulo A., photographer.
Published
Boston : Houghton Mifflin Harcourt, 2016.
Status
On Shelf
Edgehill - Adult Non-Fiction
641.86 K751b
1 available

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LocationCall NumberStatus
Edgehill - Adult Non-Fiction641.86 K751bOn Shelf

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Subjects

LC Subjects
Baking.
Cooking (Natural foods).
Desserts.
Other Subjects
Cookbooks.

More Details

Published
Boston : Houghton Mifflin Harcourt, 2016.
Format
Book
Physical Desc
400 pages ; 26 cm.
Language
English

Notes

General Note
Includes index.
General Note
"A Rux Martin Book."
Description
"After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better."--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Ko, G., & Yanes, R. A. (2016). Better baking: wholesome ingredients, delicious desserts . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ko, Genevieve and Romulo A., Yanes. 2016. Better Baking: Wholesome Ingredients, Delicious Desserts. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ko, Genevieve and Romulo A., Yanes. Better Baking: Wholesome Ingredients, Delicious Desserts Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Ko, Genevieve,, and Romulo A. Yanes. Better Baking: Wholesome Ingredients, Delicious Desserts Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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