Marbled, swirled, and layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more
(Book)
Author
Contributors
Xiao, Linda, photographer.
Published
Boston : Houghton Mifflin Harcourt, [2016].
Status
Madison - Adult Non-Fiction
641.865 L7354m
1 available
641.865 L7354m
1 available
Richland Park - Adult Non-Fiction
641.865 L7354m
1 available
641.865 L7354m
1 available
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Copies
| Location | Call Number | Status |
|---|---|---|
| Madison - Adult Non-Fiction | 641.865 L7354m | On Shelf |
| Richland Park - Adult Non-Fiction | 641.865 L7354m | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, [2016].
Format
Book
Physical Desc
346 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own allnatural food coloring, rolling up jelly rollstyle cakes, and discovering the magic of browned butter.
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Citations
APA Citation, 7th Edition (style guide)
Lin, I. F., & Xiao, L. (2016). Marbled, swirled, and layered: 150 recipes and variations for artful bars, cookies, pies, cakes, and more . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lin, Irvin F. and Linda, Xiao. 2016. Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lin, Irvin F. and Linda, Xiao. Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Lin, Irvin F.,, and Linda Xiao. Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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