Food, health, and happiness : 115 on-point recipes for great meals and a better life
(Book)

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Contributors
Kogan, Lisa, author.
Melcher Media, book designer.
Published
New York, N.Y. : Flatiron Books, 2017.
Status
Bellevue - Adult Non-Fiction
641.563 W768f
Bordeaux - Adult Non-Fiction
641.563 W768f
Donelson - Adult Non-Fiction
641.563 W768f
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Status
Bellevue - Adult Non-Fiction
641.563 W768f
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Bordeaux - Adult Non-Fiction
641.563 W768f
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Donelson - Adult Non-Fiction
641.563 W768f
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East - Adult Non-Fiction
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Edgehill - Adult Non-Fiction
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More Details
Format
Book
Edition
First edition.
Physical Desc
231 pages : illustrations (some color) ; 27 cm.
Language
English
ISBN
9781250126535 (lib. bdg.), 1250126533 (lib. bdg.)

Notes

General Note
"An Oprah book."
General Note
"Produced by Melcher Media."
General Note
Includes index.
Description
"With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover.
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Citations
APA Citation (style guide)

Winfrey, O., & Kogan, L. (2017). Food, health, and happiness: 115 on-point recipes for great meals and a better life. First edition. New York, N.Y.: Flatiron Books.

Chicago / Turabian - Author Date Citation (style guide)

Winfrey, Oprah and Lisa, Kogan. 2017. Food, Health, and Happiness: 115 On-point Recipes for Great Meals and a Better Life. New York, N.Y.: Flatiron Books.

Chicago / Turabian - Humanities Citation (style guide)

Winfrey, Oprah and Lisa, Kogan, Food, Health, and Happiness: 115 On-point Recipes for Great Meals and a Better Life. New York, N.Y.: Flatiron Books, 2017.

MLA Citation (style guide)

Winfrey, Oprah,, and Lisa Kogan. Food, Health, and Happiness: 115 On-point Recipes for Great Meals and a Better Life. First edition. New York, N.Y.: Flatiron Books, 2017. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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