Naturally nourished : healthy, delicious meals made with everyday ingredients
(Book)

Book Cover
Average Rating
Author
Britton, Sarah,
Published
New York : Clarkson Potter/Publishers, [2017].
Status
On Shelf
Inglewood - Adult Non-Fiction
641.5636 B86296n
1 available
North - Adult Non-Fiction
641.5636 B86296n
1 available
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LocationCall NumberStatus
Inglewood - Adult Non-Fiction641.5636 B86296nOn Shelf
North - Adult Non-Fiction641.5636 B86296nOn Shelf
Old Hickory - Adult Non-Fiction641.5636 B86296nIn Transit

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Subjects

LC Subjects
Cooking (Natural foods).
Nutrition.
Vegetarian cooking.
Other Subjects
Cookbooks.

More Details

Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Physical Desc
240 pages : color illustrations ; 27 cm.
Language
English

Notes

General Note
"My new roots."
General Note
Includes index.
Description
Presents simple vegetarian recipes made with supermarket ingredients, including such dishes as cashew corn chowder, quinoa corn muffins, and grilled eggplant and mushrooms, with vegan and gluten-free options and ideas for substitutions.

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Citations

APA Citation, 7th Edition (style guide)

Britton, S. (2017). Naturally nourished: healthy, delicious meals made with everyday ingredients (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Britton, Sarah. 2017. Naturally Nourished: Healthy, Delicious Meals Made With Everyday Ingredients. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Britton, Sarah. Naturally Nourished: Healthy, Delicious Meals Made With Everyday Ingredients Clarkson Potter/Publishers, 2017.

MLA Citation, 9th Edition (style guide)

Britton, Sarah. Naturally Nourished: Healthy, Delicious Meals Made With Everyday Ingredients First edition., Clarkson Potter/Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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