Whole new you : how real food transforms your life, for a healthier, more gorgeous you
(Book)

Book Cover
Average Rating
Author
Mowry, Tia,
Contributors
Porter, Jessica, contributor.
Published
New York : Ballantine Books, [2017].
Status
On Shelf
Edgehill - Adult Non-Fiction
641.5631 M9369w
1 available
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LocationCall NumberStatus
Edgehill - Adult Non-Fiction641.5631 M9369wOn Shelf
Looby - Adult Non-Fiction641.5631 M9369wChecked Out
Southeast - Adult Non-Fiction641.5631 M9369wChecked Out

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Subjects

LC Subjects
Cooking (Natural foods).
Nutrition.
Other Subjects
Cookbooks.

More Details

Published
New York : Ballantine Books, [2017].
Format
Book
Physical Desc
xvi, 301 pages : color illustrations ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 291-294) index.
Description
"From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you,"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Mowry, T., & Porter, J. (2017). Whole new you: how real food transforms your life, for a healthier, more gorgeous you (First edition.). Ballantine Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mowry, Tia and Jessica, Porter. 2017. Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You. Ballantine Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mowry, Tia and Jessica, Porter. Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You Ballantine Books, 2017.

MLA Citation, 9th Edition (style guide)

Mowry, Tia,, and Jessica Porter. Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You First edition., Ballantine Books, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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