The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
(Book)
641.654 L8881b
1 available
641.654 L8881b
1 available
641.654 L8881b
1 available
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| Location | Call Number | Status |
|---|---|---|
| Green Hills - Adult Non-Fiction | 641.654 L8881b | On Shelf |
| Madison - Adult Non-Fiction | 641.654 L8881b | On Shelf |
| Richland Park - Adult Non-Fiction | 641.654 L8881b | On Shelf |
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Citations
Louis, J., Squires, K., & Anderson, E. (2017). The book of greens: a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Louis, Jenn, Kathleen, Squires and Ed Anderson. 2017. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Louis, Jenn, Kathleen, Squires and Ed Anderson. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes Ten Speed Press, 2017.
MLA Citation, 9th Edition (style guide)Louis, Jenn,, Kathleen Squires, and Ed Anderson. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes First edition., Ten Speed Press, 2017.