The harvest baker : 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables
(Book)
Author
Contributors
Autry, Johnny, photographer.
Published
North Adams, MA : Storey Publishing, [2017].
Status
East - Adult Non-Fiction
641.815 H133h
1 available
641.815 H133h
1 available
Main Library - Adult Non-Fiction
641.815 H133h
1 available
641.815 H133h
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| East - Adult Non-Fiction | 641.815 H133h | On Shelf |
| Main Library - Adult Non-Fiction | 641.815 H133h | On Shelf |
Subjects
LC Subjects
More Details
Published
North Adams, MA : Storey Publishing, [2017].
Format
Book
Physical Desc
303 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies.
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Citations
APA Citation, 7th Edition (style guide)
Haedrich, K., & Autry, J. (2017). The harvest baker: 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Haedrich, Ken, 1954- and Johnny, Autry. 2017. The Harvest Baker: 150 Sweet and Savory Recipes Celebrating the Fresh-picked Flavors of Fruits, Herbs & Vegetables. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Haedrich, Ken, 1954- and Johnny, Autry. The Harvest Baker: 150 Sweet and Savory Recipes Celebrating the Fresh-picked Flavors of Fruits, Herbs & Vegetables Storey Publishing, 2017.
MLA Citation, 9th Edition (style guide)Haedrich, Ken, and Johnny Autry. The Harvest Baker: 150 Sweet and Savory Recipes Celebrating the Fresh-picked Flavors of Fruits, Herbs & Vegetables Storey Publishing, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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