The Laura Lea balanced cookbook : 120+ everyday recipes for the healthy home cook
(Book)

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Author
Goldberg, Laura Lea,
Published
Nashville, TN : Spring House Press, 2017.
Status
On Shelf
Edmondson Pike - Adult Non-Fiction
613.2 G6184L
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Green Hills - Adult Non-Fiction
613.2 G6184L
1 available
Main Library - Adult Non-Fiction
613.2 G6184L
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LocationCall NumberStatus
Bellevue - Adult Non-Fiction613.2 G6184LChecked Out
Edmondson Pike - Adult Non-Fiction613.2 G6184LOn Shelf
Green Hills - Adult Non-Fiction613.2 G6184LOn Shelf
Main Library - Adult Non-Fiction613.2 G6184LOn Shelf
Richland Park - Adult Non-Fiction613.2 G6184LChecked Out
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Book
 Show Edition
On Shelf
Edmondson Pike - Adult Non-Fiction
613.2 G6184L
1 available
Green Hills - Adult Non-Fiction
613.2 G6184L
1 available
Main Library - Adult Non-Fiction
613.2 G6184L
1 available
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eBook
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Subjects

LC Subjects
Cookbooks.
Cooking (Natural foods).
Diet therapy.
Gluten-free diet -- Recipes.

More Details

Published
Nashville, TN : Spring House Press, 2017.
Format
Book
Physical Desc
367 pages : illustrations ; 26 cm.
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Goldberg, L. L. (2017). The Laura Lea balanced cookbook: 120+ everyday recipes for the healthy home cook . Spring House Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Goldberg, Laura Lea. 2017. The Laura Lea Balanced Cookbook: 120+ Everyday Recipes for the Healthy Home Cook. Spring House Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Goldberg, Laura Lea. The Laura Lea Balanced Cookbook: 120+ Everyday Recipes for the Healthy Home Cook Spring House Press, 2017.

MLA Citation, 9th Edition (style guide)

Goldberg, Laura Lea. The Laura Lea Balanced Cookbook: 120+ Everyday Recipes for the Healthy Home Cook Spring House Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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