The cooking gene : a journey through African American culinary history in the Old South
(Book)

Book Cover
Average Rating
Published
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017].
Status
Goodlettsville - Adult Non-Fiction
641.59296 T9742c
1 available
North - Adult Non-Fiction
641.59296 T9742c
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Edmondson Pike - Adult Non-Fiction641.59296 T9742cChecked Out
Goodlettsville - Adult Non-Fiction641.59296 T9742cOn Shelf
Main Library - Adult Non-Fiction641.59296 T9742cChecked Out
North - Adult Non-Fiction641.59296 T9742cOn Shelf

More Like This

Loading more titles like this title...

Other Editions and Formats

More Details

Format
Book
Edition
First edition.
Physical Desc
xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
Language
English
ISBN
9780062379290, 0062379291, 9780062379276, 0062379275

Notes

Bibliography
Includes bibliographical references (pages [423]-437).
Description
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--,Provided by publisher.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Twitty, M. (2017). The cooking gene: a journey through African American culinary history in the Old South (First edition.). Amistad, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Twitty, Michael, 1977-. 2017. The Cooking Gene: A Journey Through African American Culinary History in the Old South. New York, NY: Amistad, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Twitty, Michael, 1977-. The Cooking Gene: A Journey Through African American Culinary History in the Old South New York, NY: Amistad, an imprint of HarperCollinsPublishers, 2017.

MLA Citation, 9th Edition (style guide)

Twitty, Michael. The Cooking Gene: A Journey Through African American Culinary History in the Old South First edition., Amistad, an imprint of HarperCollinsPublishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.