Medieval feasts and banquets : food, drink, and celebration in the middle ages
(Unknown)
Description
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Format
Unknown
Edition
1st ed.
Physical Desc
64 p. : col. ill. ; 24 cm.
Language
English
ISBN
0823939936 (library binding)
Reading Level
MG
Level 7.2, 1 Points
Level 7.2, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 58-61) and index.
Description
This book describes what Europeans ate and drank during the Middle Ages, a period of European history from 476 A.D. to the late 1400s.
Target Audience
4-8 Medialog, Inc.
Study Program Information
Accelerated Reader AR Middle Grades 7.2 1 quiz: 72983 disk(s): ALL122, AQ402
Citations
APA Citation, 7th Edition (Style Guide)
Bhote, T. (2004). Medieval feasts and banquets: food, drink, and celebration in the middle ages. Rosen Central.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Bhote, Tehmina. 2004. Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ages. Rosen Central.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Bhote, Tehmina. Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ages. Rosen Central, 2004.
UCL Harvard Citation (Style Guide)Bhote, T. (2004). Medieval feasts and banquets: food, drink, and celebration in the middle ages. New York: Rosen Central.
MLA Citation, 9th Edition (Style Guide)Bhote, Tehmina. Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ages. Rosen Central, 2004.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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