Cooking the Indonesian way : culturally authentic foods including low-fat and vegetarian recipes
(Unknown)

Book Cover
Average Rating
Author
Cornell, Kari A.
Contributors
Anwar, Merry.
Published
Minneapolis : Lerner Publications Company, c2004.
Status
Unavailable/Withdrawn

Description

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Subjects

LC Subjects
Cooking, Indonesian.
Indonesia -- Social life and customs.

More Details

Format
Unknown
Physical Desc
72 p. : col. ill. ; 23 cm.
Language
English
ISBN
0822541270
Lexile measure
1080

Notes

General Note
Includes index.
Description
Introduces the cooking and food habits of Indonesia, including such recipes as gado-gado and fried bananas, and provides brief information on the geography, history, holidays, and festivals of the country.
Target Audience
5-9.

Published Reviews

Citations

APA Citation, 7th Edition (Style Guide)

Cornell, K. A., & Anwar, M. (2004). Cooking the Indonesian way: culturally authentic foods including low-fat and vegetarian recipes. Lerner Publications Company.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Cornell, Kari A and Merry. Anwar. 2004. Cooking the Indonesian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Cornell, Kari A and Merry. Anwar. Cooking the Indonesian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications Company, 2004.

UCL Harvard Citation (Style Guide)

Cornell, K. A. and Anwar, M. (2004). Cooking the indonesian way: culturally authentic foods including low-fat and vegetarian recipes. Minneapolis: Lerner Publications Company.

MLA Citation, 9th Edition (Style Guide)

Cornell, Kari A., and Merry Anwar. Cooking the Indonesian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications Company, 2004.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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