Bianco : pizza, pasta, and other food I like
(Book)
Author
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2017].
Status
Inglewood - Adult Non-Fiction
641.5 B578b
1 available
641.5 B578b
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Adult Non-Fiction | 641.5 B578b | Checked Out |
| Inglewood - Adult Non-Fiction | 641.5 B578b | On Shelf |
More Details
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2017].
Format
Book
Physical Desc
xi, 212 pages : illustrations (chiefly color) ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, and dessert options.
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Citations
APA Citation, 7th Edition (style guide)
Bianco, C. (2017). Bianco: pizza, pasta, and other food I like (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bianco, Chris. 2017. Bianco: Pizza, Pasta, and Other Food I Like. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bianco, Chris. Bianco: Pizza, Pasta, and Other Food I Like Ecco, an imprint of HarperCollinsPublishers, 2017.
MLA Citation, 9th Edition (style guide)Bianco, Chris. Bianco: Pizza, Pasta, and Other Food I Like First edition., Ecco, an imprint of HarperCollinsPublishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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