Food can fix it : the superfood switch to fight fat, defy aging, and eat your way healthy
(Book)

Book Cover
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Published
New York : Scribner, 2017.
Status
Edgehill - Adult Non-Fiction  1 available
613.2 O991f
Edmondson Pike - Adult Non-Fiction  1 available
613.2 O991f
Green Hills - Adult Non-Fiction  1 available
613.2 O991f

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Copies

LocationCall NumberStatus
Bellevue - Adult Non-Fiction613.2 O991fChecked Out
Edgehill - Adult Non-Fiction613.2 O991fOn Shelf
Edmondson Pike - Adult Non-Fiction613.2 O991fOn Shelf
Goodlettsville - Adult Non-Fiction613.2 O991fChecked Out
Green Hills - Adult Non-Fiction613.2 O991fOn Shelf
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More Details

Format
Book
Edition
First Schribner hardcover edition.
Physical Desc
viii, 353 pages : color illustrations ; 24 cm
Language
English
ISBN
9781501158155, 1501158155

Notes

General Note
Includes index.
Description
Emphasizes the role of food in wellness, outlining a strategic blueprint for promoting health and reducing stress by modifying a diet to focus on nutrient-rich superfoods.

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Citations

APA Citation, 7th Edition (style guide)

Oz, M. (2017). Food can fix it: the superfood switch to fight fat, defy aging, and eat your way healthy (First Schribner hardcover edition.). Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Oz, Mehmet, 1960-. 2017. Food Can Fix It: The Superfood Switch to Fight Fat, Defy Aging, and Eat Your Way Healthy. New York: Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Oz, Mehmet, 1960-. Food Can Fix It: The Superfood Switch to Fight Fat, Defy Aging, and Eat Your Way Healthy New York: Scribner, 2017.

MLA Citation, 9th Edition (style guide)

Oz, Mehmet. Food Can Fix It: The Superfood Switch to Fight Fat, Defy Aging, and Eat Your Way Healthy First Schribner hardcover edition., Scribner, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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