The joys of Jewish preserving : modern recipes with traditional roots, for jams, pickles, fruit butters, and more-- for holidays and every day
(Book)
641.5676 P291j
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Edmondson Pike - Adult Non-Fiction | 641.5676 P291j | Checked Out |
Main Library - Adult Non-Fiction | 641.5676 P291j | On Shelf |
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Paster, E., & Olson, L. (2017). The joys of Jewish preserving: modern recipes with traditional roots, for jams, pickles, fruit butters, and more-- for holidays and every day . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Paster, Emily and Leigh, Olson. 2017. The Joys of Jewish Preserving: Modern Recipes With Traditional Roots, for Jams, Pickles, Fruit Butters, and More-- for Holidays and Every Day. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Paster, Emily and Leigh, Olson. The Joys of Jewish Preserving: Modern Recipes With Traditional Roots, for Jams, Pickles, Fruit Butters, and More-- for Holidays and Every Day Harvard Common Press, 2017.
MLA Citation, 9th Edition (style guide)Paster, Emily,, and Leigh Olson. The Joys of Jewish Preserving: Modern Recipes With Traditional Roots, for Jams, Pickles, Fruit Butters, and More-- for Holidays and Every Day Harvard Common Press, 2017.