The Blue Apron cookbook : 165 essential recipes and lessons for a lifetime of home cooking
(Book)

Book Cover
Average Rating
Contributors
Kernick, John, photographer.
Blue Apron Culinary Team.
Published
New York, NY : HarperCollins Publishers, [2017].
Status
On Shelf
Bellevue - Adult Non-Fiction
641.5 B6581a
1 available
Inglewood - Adult Non-Fiction
641.5 B6581a
1 available
Main Library - Adult Non-Fiction
641.5 B6581a
1 available

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Copies

LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.5 B6581aOn Shelf
Inglewood - Adult Non-Fiction641.5 B6581aOn Shelf
Main Library - Adult Non-Fiction641.5 B6581aOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking (Natural foods).
Cooking.

More Details

Published
New York, NY : HarperCollins Publishers, [2017].
Format
Book
Physical Desc
ix, 389 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Kernick, J. (2017). The Blue Apron cookbook: 165 essential recipes and lessons for a lifetime of home cooking (First edition.). HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kernick, John. 2017. The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kernick, John. The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking HarperCollins Publishers, 2017.

MLA Citation, 9th Edition (style guide)

Kernick, John. The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking First edition., HarperCollins Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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