How to cook everything vegetarian : simple meatless recipes for great food
(Book)

Book Cover
Average Rating
Contributors:
Avsar, Burcu, photographer.
DeSart, Zach, photographer.
Witschonke, Alan, 1953- illustrator.
Published:
New York : Houghton Mifflin Harcourt, 2017.
Format:
Book
Edition:
Completely revised ; tenth anniversary edition.
Physical Desc:
830 pages : color illustrations ; 24 cm
Status:
Edgehill - Adult Non-Fiction
641.5636 B6245h
Description
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
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Bellevue - Adult Non-Fiction
641.5636 B6245h
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Bordeaux - Adult Non-Fiction
641.5636 B6245h
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Edgehill - Adult Non-Fiction
641.5636 B6245h
On Shelf
Green Hills - Adult Non-Fiction
641.5636 B6245h
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Main Library - Adult Non-Fiction
641.5636 B6245h
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Language:
English
ISBN:
1118455649, 9781118455647

Notes

General Note
Includes index.
Description
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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Citations
APA Citation (style guide)

Bittman, M., Avsar, B., DeSart, Z., & Witschonke, A. (2017). How to cook everything vegetarian: simple meatless recipes for great food. Completely revised ; tenth anniversary edition. New York: Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Mark, Bittman et al.. 2017. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. New York: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Mark, Bittman et al., How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. New York: Houghton Mifflin Harcourt, 2017.

MLA Citation (style guide)

Bittman, Mark,, Burcu Avsar, Zach DeSart, and Alan Witschonke. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Completely revised ; tenth anniversary edition. New York: Houghton Mifflin Harcourt, 2017. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4508cfc4-2388-7f2d-8e5d-948d154edb9e
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Last File Modification Time Dec 06, 2018 11:35:03 PM
Last Grouped Work Modification Time Dec 10, 2018 10:51:04 PM

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