Why you eat what you eat : the science behind our relationship with food
(Book)
Author
Published
New York : W.W. Norton & Company, [2018]
Status
Bellevue - Adult Non-Fiction
612.3 H5822w
1 available
612.3 H5822w
1 available
Inglewood - Adult Non-Fiction
612.3 H5822w
1 available
612.3 H5822w
1 available
Thompson Lane - Adult Non-Fiction
612.3 H5822w
1 available
612.3 H5822w
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Adult Non-Fiction | 612.3 H5822w | On Shelf |
| Inglewood - Adult Non-Fiction | 612.3 H5822w | On Shelf |
| Thompson Lane - Adult Non-Fiction | 612.3 H5822w | On Shelf |
Description
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More Details
Format
Book
Edition
First edition.
Physical Desc
352 pages ; 22 cm
Language
English
ISBN
9780393243314 (hardcover), 0393243311 (hardcover)
Notes
Bibliography
Includes bibliographical references and index.
Citations
APA Citation, 7th Edition (Style Guide)
Herz, R. (2018). Why you eat what you eat: the science behind our relationship with food. (First edition). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Herz, Rachel, 1963-. 2018. Why You Eat What You Eat: The Science Behind Our Relationship With Food. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Herz, Rachel, 1963-. Why You Eat What You Eat: The Science Behind Our Relationship With Food. W.W. Norton & Company, 2018.
UCL Harvard Citation (Style Guide)Herz, R. (2018). Why you eat what you eat: the science behind our relationship with food. First edn New York: W.W. Norton & Company.
MLA Citation, 9th Edition (Style Guide)Herz, Rachel. Why You Eat What You Eat: The Science Behind Our Relationship With Food. First edition, W.W. Norton & Company, 2018.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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