Kitchen creativity : unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs
(Book)

Book Cover
Average Rating
Contributors
Dornenburg, Andrew, photographer.
Published
New York : Little, Brown and Company, 2017.
Status
Bellevue - Adult Non-Fiction  1 available
641.5 P1328k
Inglewood - Adult Non-Fiction  1 available
641.5 P1328k

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LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.5 P1328kOn Shelf
Inglewood - Adult Non-Fiction641.5 P1328kOn Shelf

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More Details

Format
Book
Edition
First edition.
Physical Desc
xx, 427 pages ; color illustrations ; 26 cm
Language
English
ISBN
9780316267809, 0316267805

Notes

Description
Offers a guide to inventive cooking without recipes, but presents instructions on how to season classic dishes, how to reinvent classic dishes from a new perspective, and Einstein's secret of genius-combinatory play.

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Citations

APA Citation, 7th Edition (style guide)

Page, K., & Dornenburg, A. (2017). Kitchen creativity: unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Page, Karen and Andrew, Dornenburg. 2017. Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas From the World's Most Creative Chefs. New York: Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Page, Karen and Andrew, Dornenburg. Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas From the World's Most Creative Chefs New York: Little, Brown and Company, 2017.

MLA Citation, 9th Edition (style guide)

Page, Karen,, and Andrew Dornenburg. Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas From the World's Most Creative Chefs First edition., Little, Brown and Company, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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