Kitchen creativity : unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs
(Book)

Book Cover
Average Rating
Contributors
Dornenburg, Andrew, photographer.
Published
New York : Little, Brown and Company, 2017.
Status
Bellevue - Adult Non-Fiction
641.5 P1328k
Inglewood - Adult Non-Fiction
641.5 P1328k
Description
Loading Description...
Also in this Series
Checking series information...
Copies
LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.5 P1328kOn Shelf
Inglewood - Adult Non-Fiction641.5 P1328kOn Shelf
More Like This
Loading more titles like this title...
More Details
Format
Book
Edition
First edition.
Physical Desc
xx, 427 pages ; color illustrations ; 26 cm
Language
English
ISBN
9780316267809, 0316267805

Notes

Description
Offers a guide to inventive cooking without recipes, but presents instructions on how to season classic dishes, how to reinvent classic dishes from a new perspective, and Einstein's secret of genius-combinatory play.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Page, K., & Dornenburg, A. (2017). Kitchen creativity: unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs. First edition. New York: Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

Page, Karen and Andrew, Dornenburg. 2017. Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas From the World's Most Creative Chefs. New York: Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

Page, Karen and Andrew, Dornenburg, Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas From the World's Most Creative Chefs. New York: Little, Brown and Company, 2017.

MLA Citation (style guide)

Page, Karen,, and Andrew Dornenburg. Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas From the World's Most Creative Chefs. First edition. New York: Little, Brown and Company, 2017. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Loading Staff View.