Food52 any night grilling : 60 ways to fire up dinner (and more)
(Book)

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Published
California : Ten Speed Press, [2018].
Status
Donelson - Adult Non-Fiction
641.76 D6112f
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Published
California : Ten Speed Press, [2018].
Format
Book
Physical Desc
xi, 211 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques. Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals.

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Citations

APA Citation, 7th Edition (style guide)

Disbrowe, P., & Ransom, J. (. (2018). Food52 any night grilling: 60 ways to fire up dinner (and more) (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Disbrowe, Paula and James (Photographer), Ransom. 2018. Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More). Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Disbrowe, Paula and James (Photographer), Ransom. Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) Ten Speed Press, 2018.

MLA Citation, 9th Edition (style guide)

Disbrowe, Paula,, and James (Photographer) Ransom. Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) First edition., Ten Speed Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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