Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading
(Book)
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Hermitage - Adult Non-Fiction | 641.815 R136a | Checked Out |
Inglewood - Adult Non-Fiction | 641.815 R136a | Checked Out |
Main Library - Adult Non-Fiction | 641.815 R136a | Checked Out |
More Details
Published
Salem, MA : Page Street Publishing Co., 2017.
Format
Book
Physical Desc
207 pages : color illustrations ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of loaves that suit their every need. Sample specialty recipes include Bacon, Shallot & Black Pepper Bread, Blistered Asiago Bread, Cranberry Apple Cider Bread, Overnight Cinnamon Rolls, Share n Tear Garlic Rolls and Fool-Proof Focaccia with Rosemary.With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion often enough for people who are sensitive to gluten and healthier. Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Raffa, E. (2017). Artisan sourdough made simple: a beginner's guide to delicious handcrafted bread with minimal kneading . Page Street Publishing Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Raffa, Emilie. 2017. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading. Page Street Publishing Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Raffa, Emilie. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading Page Street Publishing Co, 2017.
MLA Citation, 9th Edition (style guide)Raffa, Emilie. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading Page Street Publishing Co., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.