How to grill everything : simple recipes for great flame-cooked food
(Book)

Book Cover
Average Rating
Published
Boston : Houghton Mifflin Harcourt, 2018.
Status
Green Hills - Adult Non-Fiction  1 available
641.76 B6245h

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Donelson - Adult Non-Fiction641.76 B6245hChecked Out
East - Adult Non-Fiction641.76 B6245hChecked Out
Goodlettsville - Adult Non-Fiction641.76 B6245hChecked Out
Green Hills - Adult Non-Fiction641.76 B6245hOn Shelf

More Like This

Loading more titles like this title...

More Details

Format
Book
Physical Desc
vii, 568 pages : color illustrations ; 24 cm
Language
English
ISBN
9780544790308, 0544790308

Notes

General Note
Includes index.
Description
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza -- explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises -- like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"--,Provided by publisher.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Bittman, M. (2018). How to grill everything: simple recipes for great flame-cooked food . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark. 2018. How to Grill Everything: Simple Recipes for Great Flame-cooked Food. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark. How to Grill Everything: Simple Recipes for Great Flame-cooked Food Boston: Houghton Mifflin Harcourt, 2018.

MLA Citation, 9th Edition (style guide)

Bittman, Mark. How to Grill Everything: Simple Recipes for Great Flame-cooked Food Houghton Mifflin Harcourt, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.