Soul : a chef's culinary evolution in 150 recipes
(Book)

Book Cover
Average Rating
Contributors
Brock, Sean, writer of foreward.
Published
New York, NY : Oxmoor House, 2018.
Status
Bordeaux - Adult Non-Fiction
641.5975 R518s
1 available
Edgehill - Adult Non-Fiction
641.5975 R518s
1 available
Goodlettsville - Adult Non-Fiction
641.5975 R518s
1 available

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LocationCall NumberStatus
Bordeaux - Adult Non-Fiction641.5975 R518sOn Shelf
Edgehill - Adult Non-Fiction641.5975 R518sOn Shelf
Edmondson Pike - Adult Non-Fiction641.5975 R518sChecked Out
Goodlettsville - Adult Non-Fiction641.5975 R518sOn Shelf

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More Details

Published
New York, NY : Oxmoor House, 2018.
Format
Book
Physical Desc
366 pages : chiefly color illustrations ; 26 cm
Language
English

Notes

General Note
"Southern living"--Spine.
General Note
Includes index.
General Note
Includes Todd's playlist.
Description
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.

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Citations

APA Citation, 7th Edition (style guide)

Richards, T., & Brock, S. (2018). Soul: a chef's culinary evolution in 150 recipes (First edition.). Oxmoor House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Richards, Todd and Sean, Brock. 2018. Soul: A Chef's Culinary Evolution in 150 Recipes. Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Richards, Todd and Sean, Brock. Soul: A Chef's Culinary Evolution in 150 Recipes Oxmoor House, 2018.

MLA Citation, 9th Edition (style guide)

Richards, Todd, and Sean Brock. Soul: A Chef's Culinary Evolution in 150 Recipes First edition., Oxmoor House, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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