Feasting : a new take on Jewish cooking
(Book)
Author
Contributors
Watson, Elisa, photographer.
Published
Richmond, Victoria : Hardie Grant Books, 2018.
Status
Bellevue - Adult Non-Fiction
641.5676 R895f
1 available
641.5676 R895f
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Adult Non-Fiction | 641.5676 R895f | On Shelf |
Main Library - Adult Non-Fiction | 641.5676 R895f | Checked Out |
More Details
Published
Richmond, Victoria : Hardie Grant Books, 2018.
Format
Book
Physical Desc
239 pages : colour illustrations ; 29 cm
Language
English
Notes
General Note
Includes index.
Description
Many Jewish families continue the tradition of gathering to share a meal on Friday nights, but a new generation is changing the approach to traditional food. At the same time, the rest of the world is discovering the joys of Jewish cooking. In Feasting, Amanda Ruben brings together her fresh takes on classic recipes, along with popular favourites from her contemporary cafe and deli, and her own busy family home. Carrot salad with miso tahini, Middle Eastern fruit salad with cashew cream, and the best pastrami you may ever taste - these are simple, delicious and (surprisingly) healthy dishes for any lunch, dinner party or holiday celebration. When Jewish heritage meets global culinary influences, every meal is sure to be a true feast.
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Citations
APA Citation, 7th Edition (style guide)
Ruben, A., & Watson, E. (2018). Feasting: a new take on Jewish cooking . Hardie Grant Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruben, Amanda and Elisa, Watson. 2018. Feasting: A New Take On Jewish Cooking. Hardie Grant Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruben, Amanda and Elisa, Watson. Feasting: A New Take On Jewish Cooking Hardie Grant Books, 2018.
MLA Citation, 9th Edition (style guide)Ruben, Amanda,, and Elisa Watson. Feasting: A New Take On Jewish Cooking Hardie Grant Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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