Flavors of my world : a culinary tour through 25 countries
(Book)
Author
Contributors
Published
Nashville, Tennessee : Favorite Recipes Press, an imprint of Southwestern Publishing Group, [2013].
Status
Edgehill - Adult Non-Fiction
641.59 C4969f
1 available
641.59 C4969f
1 available
Southeast - Adult Non-Fiction
641.59 C4969f
1 available
641.59 C4969f
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Edgehill - Adult Non-Fiction | 641.59 C4969f | On Shelf |
| Edmondson Pike - Adult Non-Fiction | 641.59 C4969f | Checked Out |
| Southeast - Adult Non-Fiction | 641.59 C4969f | On Shelf |
Subjects
LC Subjects
More Details
Published
Nashville, Tennessee : Favorite Recipes Press, an imprint of Southwestern Publishing Group, [2013].
Format
Book
Physical Desc
127 pages : color illustrations ; 25 cm
Language
English
Notes
General Note
Includes indexes.
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Citations
APA Citation, 7th Edition (style guide)
Chauhan, M., Singer, D., & Bacon, Q. (2013). Flavors of my world: a culinary tour through 25 countries . Favorite Recipes Press, an imprint of Southwestern Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chauhan, Maneet, Doug, Singer and Quentin, Bacon. 2013. Flavors of My World: A Culinary Tour Through 25 Countries. Favorite Recipes Press, an imprint of Southwestern Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chauhan, Maneet, Doug, Singer and Quentin, Bacon. Flavors of My World: A Culinary Tour Through 25 Countries Favorite Recipes Press, an imprint of Southwestern Publishing Group, 2013.
MLA Citation, 9th Edition (style guide)Chauhan, Maneet,, Doug Singer, and Quentin Bacon. Flavors of My World: A Culinary Tour Through 25 Countries Favorite Recipes Press, an imprint of Southwestern Publishing Group, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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