The best American food writing 2018
(Book)

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Contributors
Published
New York, NY : Houghton Mifflin Harcourt Publishing Company, 2018.
Appears on list
Status
Green Hills - Adult Non-Fiction  1 available
641.3 B5611a 2018
Inglewood - Adult Non-Fiction  1 available
641.3 B5611a 2018
Main Library - Adult Non-Fiction  1 available
641.3 B5611a 2018

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Copies

LocationCall NumberStatus
Green Hills - Adult Non-Fiction641.3 B5611a 2018On Shelf
Inglewood - Adult Non-Fiction641.3 B5611a 2018On Shelf
Main Library - Adult Non-Fiction641.3 B5611a 2018On Shelf

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More Details

Format
Book
Edition
First edition.
Physical Desc
xxi, 288 pages ; 21 cm
Language
English
ISBN
1328662241, 9781328662248

Notes

General Note
"A Mariner Original."
General Note
Includes index.
Description
In this inaugural edition in a new series, Ruth Reichl [collects] pieces originally published in a wide range of venues ... There are odes to dining scenes, like Karen Brooks's two-fisted defense of Portland, Ore., as a great pizza city ... as well as profiles of foodie celebs like Mary H.K. Choi's ... take on ... Christina Tosi and Kushbu Shah's pilgrimage to Ree Drummond's remote Oklahoma eatery. Politics are a constant, with Jane Black's ... 'Revenge of the Lunch Lady' contemplating the policy and culinary implications of free lunch programs in the Trump administration, while Shane Mitchell in 'Who Owns Uncle Ben?' delves into the racial history of rice in America"--Publisher's Weekly, 08/27/2018.

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Citations

APA Citation, 7th Edition (style guide)

Killingsworth, S., & Reichl, R. (2018). The best American food writing 2018 (First edition.). Houghton Mifflin Harcourt Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Killingsworth, Silvia and Ruth, Reichl. 2018. The Best American Food Writing 2018. New York, NY: Houghton Mifflin Harcourt Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Killingsworth, Silvia and Ruth, Reichl. The Best American Food Writing 2018 New York, NY: Houghton Mifflin Harcourt Publishing Company, 2018.

MLA Citation, 9th Edition (style guide)

Killingsworth, Silvia,, and Ruth Reichl. The Best American Food Writing 2018 First edition., Houghton Mifflin Harcourt Publishing Company, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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