Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals
(Book)

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Published
New York : Workman Publishing, [2018].
Status
Edgehill - Adult Non-Fiction
641.5 H258c
Edmondson Pike - Adult Non-Fiction
641.5 H258c
Hadley Park - Adult Non-Fiction
641.5 H258c
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Bordeaux - Adult Non-Fiction
641.5 H258c
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Edgehill - Adult Non-Fiction
641.5 H258c
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Edmondson Pike - Adult Non-Fiction
641.5 H258c
On Shelf
Hadley Park - Adult Non-Fiction
641.5 H258c
On Shelf
Pruitt - Adult Non-Fiction
641.5 H258c
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Format
Book
Physical Desc
xxiv, 189 pages : color illustrations ; 24 cm
Language
English
ISBN
9780761193036, 0761193030

Notes

General Note
Includes index.
Description
"Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher.
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Citations
APA Citation (style guide)

Hard, L. (2018). Cooking with scraps: turn your peels, cores, rinds, and stems into delicious meals. New York: Workman Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Hard, Lindsay-Jean. 2018. Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals. New York: Workman Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Hard, Lindsay-Jean, Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals. New York: Workman Publishing, 2018.

MLA Citation (style guide)

Hard, Lindsay-Jean. Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals. New York: Workman Publishing, 2018. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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