Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals
(Book)

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Published
New York : Workman Publishing, [2018].
Appears on list
Status
Bordeaux - Adult Non-Fiction
641.5 H258c
1 available
Edmondson Pike - Adult Non-Fiction
641.5 H258c
1 available
Hadley Park - Adult Non-Fiction
641.5 H258c
1 available

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LocationCall NumberStatus
Bordeaux - Adult Non-Fiction641.5 H258cOn Shelf
Edgehill - Adult Non-Fiction641.5 H258cChecked Out
Edmondson Pike - Adult Non-Fiction641.5 H258cOn Shelf
Hadley Park - Adult Non-Fiction641.5 H258cOn Shelf
Pruitt - Adult Non-Fiction641.5 H258cOn Shelf

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More Details

Published
New York : Workman Publishing, [2018].
Format
Book
Physical Desc
xxiv, 189 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Hard, L. (2018). Cooking with scraps: turn your peels, cores, rinds, and stems into delicious meals . Workman Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hard, Lindsay-Jean. 2018. Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals. Workman Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hard, Lindsay-Jean. Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals Workman Publishing, 2018.

MLA Citation, 9th Edition (style guide)

Hard, Lindsay-Jean. Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals Workman Publishing, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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