Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone
(Book)
641.8248 V589m
1 available
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Donelson - Adult Non-Fiction | 641.8248 V589m | Checked Out |
East - Adult Non-Fiction | 641.8248 V589m | On Shelf |
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Vetri, M., Joachim, D., & Anderson, E. (2018). Mastering pizza: the art and practice of handmade pizza, focaccia, and calzone (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vetri, Marc, David, Joachim and Ed Anderson. 2018. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vetri, Marc, David, Joachim and Ed Anderson. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone Ten Speed Press, 2018.
MLA Citation, 9th Edition (style guide)Vetri, Marc,, David Joachim, and Ed Anderson. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone First edition., Ten Speed Press, 2018.