Bread lab!
(Book)
Author
Published
Bellevue, Washington : Readers to Eaters, [2018].
Status
Green Hills - Kids Easy
E Binczwe
1 available
E Binczwe
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Edmondson Pike - Kids Easy | E Binczwe | Checked Out |
Green Hills - Kids Easy | E Binczwe | On Shelf |
Inglewood - Kids Easy | E Binczwe | Checked Out |
Main Library - Kids Easy | E Binczwe | Checked Out |
More Details
Published
Bellevue, Washington : Readers to Eaters, [2018].
Format
Book
Physical Desc
37 unnumbered pages : color illustrations ; 26 cm
Language
English
UPC
9780998436609
Notes
Description
"Iris's kitchen is transformed into a busy bread lab one Saturday thanks to her favorite aunt, a plant scientist who helps farmers grow grain. Together they make whole wheat sourdough bread with just four ingredients, beginning with a mysterious goo called a "starter" that's teeming with invisible microbes. To Iris, bread making seems like magic, but it's really science!"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Binczewski, K. (2018). Bread lab! . Readers to Eaters.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Binczewski, Kim. 2018. Bread Lab!. Readers to Eaters.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Binczewski, Kim. Bread Lab! Readers to Eaters, 2018.
MLA Citation, 9th Edition (style guide)Binczewski, Kim. Bread Lab! Readers to Eaters, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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