Bread lab!
(Book)

Book Cover
Average Rating
Published
Bellevue, Washington : Readers to Eaters, [2018].
Appears on list
Status
Bellevue - Kids Easy
E Binczwe
Edmondson Pike - Kids Easy
E Binczwe
Green Hills - Kids Easy
E Binczwe
Description
Loading Description...
Also in this Series
Copies
Location
Call Number
Status
Bellevue - Kids Easy
E Binczwe
On Shelf
Edmondson Pike - Kids Easy
E Binczwe
On Shelf
Green Hills - Kids Easy
E Binczwe
On Shelf
Inglewood - Kids Easy
E Binczwe
Checked Out
Main Library - Kids Easy
E Binczwe
On Shelf
More Like This
More Details
Format
Book
Physical Desc
37 unnumbered pages : color illustrations ; 26 cm
Language
English
ISBN
9780998436609, 0998436607
UPC
9780998436609

Notes

Description
"Iris's kitchen is transformed into a busy bread lab one Saturday thanks to her favorite aunt, a plant scientist who helps farmers grow grain. Together they make whole wheat sourdough bread with just four ingredients, beginning with a mysterious goo called a "starter" that's teeming with invisible microbes. To Iris, bread making seems like magic, but it's really science!"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Binczewski, K. (2018). Bread lab! Bellevue, Washington: Readers to Eaters.

Chicago / Turabian - Author Date Citation (style guide)

Binczewski, Kim. 2018. Bread Lab! Bellevue, Washington: Readers to Eaters.

Chicago / Turabian - Humanities Citation (style guide)

Binczewski, Kim, Bread Lab! Bellevue, Washington: Readers to Eaters, 2018.

MLA Citation (style guide)

Binczewski, Kim. Bread Lab! Bellevue, Washington: Readers to Eaters, 2018. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Loading Staff View.