The complete cookbook for young chefs.
(Book)
Contributors
Published
Naperville, Illinois : Sourcebooks Jabberwocky, [2018].
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Kids Non-Fiction | j641.5 C73759 | Checked Out |
Edmondson Pike - Kids Non-Fiction | j641.5 C73759 | Checked Out |
Hermitage - Kids Non-Fiction | j641.5 C73759 | On Hold Shelf |
Main Library - Kids Non-Fiction | j641.5 C73759 | Checked Out |
Richland Park - Kids Non-Fiction | j641.5 C73759 | Checked Out |
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More Details
Published
Naperville, Illinois : Sourcebooks Jabberwocky, [2018].
Format
Book
Physical Desc
224 pages : color illustrations ; 24 cm
Language
English
Lexile code
IG: Illustrated Guide
Lexile measure
960
Notes
General Note
"100+ recipes that you'll love to cook and eat!"--Front cover.
General Note
Includes index.
Description
"For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!"--Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
(2018). The complete cookbook for young chefs . Sourcebooks Jabberwocky.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2018. The Complete Cookbook for Young Chefs. Naperville, Illinois: Sourcebooks Jabberwocky.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Complete Cookbook for Young Chefs Naperville, Illinois: Sourcebooks Jabberwocky, 2018.
MLA Citation, 9th Edition (style guide)The Complete Cookbook for Young Chefs Sourcebooks Jabberwocky, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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