The chef
(Large Print)

Book Cover
Average Rating
Contributors
DiLallo, Max, author.
Published
New York : Little, Brown and Company, 2019.
Status
Donelson - Adult Large Print
Fiction Patters Large Type
1 available
Goodlettsville - Adult Large Print
Fiction Patters Large Type
1 available
Thompson Lane - Adult Large Print
Fiction Patters Large Type
1 available

Copies

LocationCall NumberStatus
Donelson - Adult Large PrintFiction Patters Large TypeOn Shelf
Goodlettsville - Adult Large PrintFiction Patters Large TypeOn Shelf
North - Adult Large PrintFiction Patters Large TypeChecked Out
Thompson Lane - Adult Large PrintFiction Patters Large TypeOn Shelf

Description

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More Details

Format
Large Print
Edition
Large print edition.
Physical Desc
544 pages (large print) ; 24 cm
Language
English
ISBN
9780316532327 (trade pbk.), 0316532320 (trade pbk.)

Notes

Description
In the days leading up to Mardi Gras, Detective Caleb Rooney comes under investigation for murder, which he allegedly committed while on duty. While under investigation, he discovers a potential terrorist plot against New Orleans.

Citations

APA Citation, 7th Edition (Style Guide)

Patterson, J., & DiLallo, M. (2019). The chef. (Large print edition). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Patterson, James, 1947- and Max, DiLallo. 2019. The Chef. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Patterson, James, 1947- and Max, DiLallo. The Chef. Little, Brown and Company, 2019.

UCL Harvard Citation (Style Guide)

Patterson, J. and DiLallo, M. (2019). The chef. Large print edn New York: Little, Brown and Company.

MLA Citation, 9th Edition (Style Guide)

Patterson, James, and Max DiLallo. The Chef. Large print edition, Little, Brown and Company, 2019.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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