31-day food revolution : heal your body, feel great, and transform your world
(Book)

Book Cover
Average Rating
Contributors
Fuhrman, Joel, writer of foreword.
Published
New York : Grand Central Life & Style, 2019.
Status
3 copies, 1 person is on the wait list.
Edgehill - Adult Non-Fiction
641.5636 R635t
Hadley Park - Adult Non-Fiction
641.5636 R635t
Pruitt - Adult Non-Fiction
641.5636 R635t
Description
Loading Description...
Also in this Series
Copies
Location
Call Number
Status
Edgehill - Adult Non-Fiction
641.5636 R635t
On Shelf
Hadley Park - Adult Non-Fiction
641.5636 R635t
On Shelf
Pruitt - Adult Non-Fiction
641.5636 R635t
On Shelf
More Like This
Other Editions and Formats
More Details
Format
Book
Edition
First edition.
Physical Desc
xiii, 363 pages ; 24 cm
Language
English
ISBN
9781538746257, 1538746255

Notes

Bibliography
Includes bibliographical references and index.
Description
A one-month plan for transitioning to a healthy, ethical, and sustainable diet reveals food-industry secrets that contribute to illness, outlining strategies for implementing more satisfying, sugar-free nutrition from plant-based sources.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Robbins, O., & Fuhrman, J. (2019). 31-day food revolution: heal your body, feel great, and transform your world. First edition. New York: Grand Central Life & Style.

Chicago / Turabian - Author Date Citation (style guide)

Robbins, Ocean, 1973- and Joel, Fuhrman. 2019. 31-day Food Revolution: Heal Your Body, Feel Great, and Transform Your World. New York: Grand Central Life & Style.

Chicago / Turabian - Humanities Citation (style guide)

Robbins, Ocean, 1973- and Joel, Fuhrman, 31-day Food Revolution: Heal Your Body, Feel Great, and Transform Your World. New York: Grand Central Life & Style, 2019.

MLA Citation (style guide)

Robbins, Ocean, and Joel Fuhrman. 31-day Food Revolution: Heal Your Body, Feel Great, and Transform Your World. First edition. New York: Grand Central Life & Style, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Loading Staff View.