Secrets of great second meals : flexible modern recipes that value time and limit waste
(Book)

Book Cover
Average Rating
Author
Dickerman, Sara, 1971-
Contributors
Flotard, Sarah, photographer.
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2019].
Status
On Shelf
Bellevue - Adult Non-Fiction
641.55 D549s
1 available
East - Adult Non-Fiction
641.55 D549s
1 available

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Copies

LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.55 D549sOn Shelf
East - Adult Non-Fiction641.55 D549sOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking (Leftovers).
Food waste -- Prevention.
Low budget cooking.
Quick and easy cooking.

More Details

Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2019].
Format
Book
Physical Desc
344 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Dickerman, S., & Flotard, S. (2019). Secrets of great second meals: flexible modern recipes that value time and limit waste (First edition.). William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dickerman, Sara, 1971- and Sarah, Flotard. 2019. Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste. William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dickerman, Sara, 1971- and Sarah, Flotard. Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste William Morrow, an imprint of HarperCollinsPublishers, 2019.

MLA Citation, 9th Edition (style guide)

Dickerman, Sara, and Sarah Flotard. Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste First edition., William Morrow, an imprint of HarperCollinsPublishers, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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