The complete vegan cookbook : over 150 whole-foods, plant-based recipes and techniques
(Book)
Contributors
Cetnarski, Jonathan, author.
Ffrench, Rebecca Miller, author.
Shytsman, Alexandra, author.
Holmes, Christina, photographer.
Natural Gourmet Center (New York, N.Y.), author.
Ffrench, Rebecca Miller, author.
Shytsman, Alexandra, author.
Holmes, Christina, photographer.
Natural Gourmet Center (New York, N.Y.), author.
Published
New York : Clarkson Potter/Publishers, [2019].
Appears on list
Status
Main Library - Adult Non-Fiction
641.5636 C73771
1 available
641.5636 C73771
1 available
Thompson Lane - Adult Non-Fiction
641.5636 C73771
1 available
641.5636 C73771
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult Non-Fiction | 641.5636 C73771 | On Shelf |
Thompson Lane - Adult Non-Fiction | 641.5636 C73771 | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2019].
Format
Book
Physical Desc
351 pages : color illustrations ; 27 cm
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Cetnarski, J., Ffrench, R. M., Shytsman, A., & Holmes, C. (2019). The complete vegan cookbook: over 150 whole-foods, plant-based recipes and techniques (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jonathan, Cetnarski et al.. 2019. The Complete Vegan Cookbook: Over 150 Whole-foods, Plant-based Recipes and Techniques. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jonathan, Cetnarski et al.. The Complete Vegan Cookbook: Over 150 Whole-foods, Plant-based Recipes and Techniques Clarkson Potter/Publishers, 2019.
MLA Citation, 9th Edition (style guide)Cetnarski, Jonathan,, Rebecca Miller Ffrench, Alexandra Shytsman, and Christina Holmes. The Complete Vegan Cookbook: Over 150 Whole-foods, Plant-based Recipes and Techniques First edition., Clarkson Potter/Publishers, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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