Sourdough : recipes for rustic fermented breads, sweets, savories, and more
(Book)
641.815 O978s
1 available
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Location | Call Number | Status |
---|---|---|
Edmondson Pike - Adult Non-Fiction | 641.815 O978s | On Shelf |
Madison - Adult Non-Fiction | 641.815 O978s | On Hold Shelf |
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Citations
Owens, S. (2015). Sourdough: recipes for rustic fermented breads, sweets, savories, and more (First edition.). Roost Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Owens, Sarah, 1978-. 2015. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More. Roost Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Owens, Sarah, 1978-. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Roost Books, 2015.
MLA Citation, 9th Edition (style guide)Owens, Sarah. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More First edition., Roost Books, 2015.