Sourdough : recipes for rustic fermented breads, sweets, savories, and more
(Book)
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Edmondson Pike - Adult Non-Fiction | 641.815 O978s | Checked Out |
Madison - Adult Non-Fiction | 641.815 O978s | On Hold Shelf |
More Details
Published
Boston ; Roost Books, 2015.
Format
Book
Physical Desc
xv, 271 pages : illustrations ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 261) and index.
Description
The natural fermentation of sourdough culture has proven health benefits and right depth of flavor. In this book, the author shows just how simple creating a healthy sourdough starter from scratch can be. Beyond traditional breads, nearly 100 delightfully seasonal recipes include pies, cookies, cakes, scones, flatbreads, tarts, and more. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and wild crafted foods, Sourdough celebrates seasonal abundance alongside the timeless craft of artisanal baking. -- Adapted from page [4] cover.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Owens, S. (2015). Sourdough: recipes for rustic fermented breads, sweets, savories, and more (First edition.). Roost Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Owens, Sarah, 1978-. 2015. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More. Roost Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Owens, Sarah, 1978-. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Roost Books, 2015.
MLA Citation, 9th Edition (style guide)Owens, Sarah. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More First edition., Roost Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.