The fate of food : what we'll eat in a bigger, hotter, smarter world
(Book)

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Published
New York : Harmony Books, [2019].
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Status
Edmondson Pike - Adult Non-Fiction
338.19 L7781f
1 available
Green Hills - Adult Non-Fiction
338.19 L7781f
1 available
Hermitage - Adult Non-Fiction
338.19 L7781f
1 available

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LocationCall NumberStatus
Edmondson Pike - Adult Non-Fiction338.19 L7781fOn Shelf
Green Hills - Adult Non-Fiction338.19 L7781fOn Shelf
Hermitage - Adult Non-Fiction338.19 L7781fOn Shelf
Inglewood - Adult Non-Fiction338.19 L7781fOn Shelf
Main Library - Adult Non-Fiction338.19 L7781fOn Shelf

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Published
New York : Harmony Books, [2019].
Format
Book
Physical Desc
340 pages : illustrations ; 25 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 289-320) and index.
Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Little, A. (2019). The fate of food: what we'll eat in a bigger, hotter, smarter world (First edition.). Harmony Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Little, Amanda, 1974-. 2019. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. Harmony Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Little, Amanda, 1974-. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Harmony Books, 2019.

MLA Citation, 9th Edition (style guide)

Little, Amanda. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World First edition., Harmony Books, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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