The best American food writing 2019
(Book)

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Average Rating
Contributors
Published
New York, NY : Houghton Mifflin Harcourt Publishing Company, 2019.
Status
Edmondson Pike - Adult Non-Fiction  1 available
641.3 B5611a 2019
Hermitage - Adult Non-Fiction  1 available
641.3 B5611a 2019
Madison - Adult Non-Fiction  1 available
641.3 B5611a 2019

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Copies

LocationCall NumberStatus
Edmondson Pike - Adult Non-Fiction641.3 B5611a 2019On Shelf
Hermitage - Adult Non-Fiction641.3 B5611a 2019On Shelf
Madison - Adult Non-Fiction641.3 B5611a 2019On Shelf
Main Library - Adult Non-Fiction641.3 B5611a 2019On Shelf

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More Details

Format
Book
Edition
First edition.
Physical Desc
xxi, 288 pages ; 21 cm
Language
English
ISBN
132866225X, 9781328662255

Notes

General Note
"A Mariner Original."
General Note
Includes index.
Description
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.

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Citations

APA Citation, 7th Edition (style guide)

Nosrat, S., & Killingsworth, S. (2019). The best American food writing 2019 (First edition.). Houghton Mifflin Harcourt Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nosrat, Samin and Silvia, Killingsworth. 2019. The Best American Food Writing 2019. New York, NY: Houghton Mifflin Harcourt Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nosrat, Samin and Silvia, Killingsworth. The Best American Food Writing 2019 New York, NY: Houghton Mifflin Harcourt Publishing Company, 2019.

MLA Citation, 9th Edition (style guide)

Nosrat, Samin,, and Silvia Killingsworth. The Best American Food Writing 2019 First edition., Houghton Mifflin Harcourt Publishing Company, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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