Food : what the heck should I cook?
(Book)

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Published
New York : Little, Brown Spark, 2019.
Status
Green Hills - Adult Non-Fiction
641.563 H9965f
Old Hickory - Adult Non-Fiction
641.563 H9965f
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Bellevue - Adult Non-Fiction
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Format
Book
Edition
First edition.
Physical Desc
309 pages : color illustrations ; 24 cm
Language
und
ISBN
9780316453134, 0316453137

Notes

General Note
"More than 100 delicious recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, and more--for lifelong health." --Front cover.
Bibliography
Includes bibliographical references and index.
Description
The companion cookbook to Dr. Hyman's New York Times bestselling --Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.
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Citations
APA Citation (style guide)

Hyman, M. (2019). Food: what the heck should I cook? First edition. New York: Little, Brown Spark.

Chicago / Turabian - Author Date Citation (style guide)

Hyman, Mark, 1959-. 2019. Food: What the Heck Should I Cook? New York: Little, Brown Spark.

Chicago / Turabian - Humanities Citation (style guide)

Hyman, Mark, 1959-, Food: What the Heck Should I Cook? New York: Little, Brown Spark, 2019.

MLA Citation (style guide)

Hyman, Mark. Food: What the Heck Should I Cook? First edition. New York: Little, Brown Spark, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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