Sallie Ann Robinson's kitchen : food & family lore from the lowcountry
(Book)
Author
Published
Gainesville, FL : University Press of Florida, [2019].
Status
Green Hills - Adult Non-Fiction
641.59757 R664s
1 available
641.59757 R664s
1 available
Hermitage - Adult Non-Fiction
641.59757 R664s
1 available
641.59757 R664s
1 available
Main Library - Adult Non-Fiction
641.59757 R664s
1 available
641.59757 R664s
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Edmondson Pike - Adult Non-Fiction | 641.59757 R664s | Checked Out |
Green Hills - Adult Non-Fiction | 641.59757 R664s | On Shelf |
Hermitage - Adult Non-Fiction | 641.59757 R664s | On Shelf |
Main Library - Adult Non-Fiction | 641.59757 R664s | On Shelf |
More Details
Published
Gainesville, FL : University Press of Florida, [2019].
Format
Book
Physical Desc
xi, 191 pages : color illustrations ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
"In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing."--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Robinson, S. A. (2019). Sallie Ann Robinson's kitchen: food & family lore from the lowcountry . University Press of Florida.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robinson, Sallie Ann. 2019. Sallie Ann Robinson's Kitchen: Food & Family Lore From the Lowcountry. University Press of Florida.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robinson, Sallie Ann. Sallie Ann Robinson's Kitchen: Food & Family Lore From the Lowcountry University Press of Florida, 2019.
MLA Citation, 9th Edition (style guide)Robinson, Sallie Ann. Sallie Ann Robinson's Kitchen: Food & Family Lore From the Lowcountry University Press of Florida, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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