Chaat : the best recipes from the kitchens, markets, and railways of India
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, [2020].
Status
Bellevue - Adult Non-Fiction
641.5954 C4969c
1 available
641.5954 C4969c
1 available
Edmondson Pike - Adult Non-Fiction
641.5954 C4969c
1 available
641.5954 C4969c
1 available
Green Hills - Adult Non-Fiction
641.5954 C4969c
1 available
641.5954 C4969c
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Adult Non-Fiction | 641.5954 C4969c | On Shelf |
| Edmondson Pike - Adult Non-Fiction | 641.5954 C4969c | On Shelf |
| Green Hills - Adult Non-Fiction | 641.5954 C4969c | On Shelf |
| Inglewood - Adult Non-Fiction | 641.5954 C4969c | On Shelf |
| Main Library - Adult Non-Fiction | 641.5954 C4969c | Checked Out |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2020].
Format
Book
Physical Desc
272 pages : color illustrations ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
Chaat are the sweet, salty, spicy, crunchy, creamy, hot, and cold snacks--street food, really--found in Indian markets, train stations, and home kitchens. They can be as simple as fresh, tart pineapple tossed with pomegranate seeds and spices; as comforting as Himalayan-style chicken soup; and as vibrant as sweet-sour-salty puffed rice bhel puri. Complemented by Maneet's touching stories about growing up in India and cultural notes that speak to traditions, celebrations, and history, the recipes in Chaat represent the regionality, seasonality, and rich diversity of India's food and people. --,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Chauhan, M., Eddy, J., & Xiao, L. (2020). Chaat: the best recipes from the kitchens, markets, and railways of India (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chauhan, Maneet, Jody, Eddy and Linda, Xiao. 2020. Chaat: The Best Recipes From the Kitchens, Markets, and Railways of India. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chauhan, Maneet, Jody, Eddy and Linda, Xiao. Chaat: The Best Recipes From the Kitchens, Markets, and Railways of India Clarkson Potter/Publishers, 2020.
MLA Citation, 9th Edition (style guide)Chauhan, Maneet,, Jody Eddy, and Linda Xiao. Chaat: The Best Recipes From the Kitchens, Markets, and Railways of India First edition., Clarkson Potter/Publishers, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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