Ayurveda cooking for beginners : an Ayurvedic cookbook to balance & heal
(Book)

Book Cover
Average Rating
Author
Plumb, Laura,
Contributors
Dujardin, Hélène, photographer.
Published
Emeryville, CA : Rockridge Press, [2018].
Status
On Shelf
Edmondson Pike - Adult Non-Fiction
641.5636 P734a
1 available
Madison - Adult Non-Fiction
641.5636 P734a
1 available

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Copies

LocationCall NumberStatus
Edmondson Pike - Adult Non-Fiction641.5636 P734aOn Shelf
Madison - Adult Non-Fiction641.5636 P734aOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking (Natural foods).
Diet therapy.
Medicine, Ayurvedic.
Natural foods.
Vegetarian cooking.

More Details

Published
Emeryville, CA : Rockridge Press, [2018].
Format
Book
Physical Desc
xi, 223 pages : color illustrations ; 26 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 204-205) and indexes.
Description
"Modern medicine treats most ailments with prescription drugs. However, the ancient science of Ayurveda takes a nature based approach by using the curative properties of the oldest medicine--food"--Back cover.

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Citations

APA Citation, 7th Edition (style guide)

Plumb, L., & Dujardin, H. (2018). Ayurveda cooking for beginners: an Ayurvedic cookbook to balance & heal . Rockridge Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Plumb, Laura and Hélène, Dujardin. 2018. Ayurveda Cooking for Beginners: An Ayurvedic Cookbook to Balance & Heal. Rockridge Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Plumb, Laura and Hélène, Dujardin. Ayurveda Cooking for Beginners: An Ayurvedic Cookbook to Balance & Heal Rockridge Press, 2018.

MLA Citation, 9th Edition (style guide)

Plumb, Laura,, and Hélène Dujardin. Ayurveda Cooking for Beginners: An Ayurvedic Cookbook to Balance & Heal Rockridge Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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