The best American food writing 2020
(Book)

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Published
Boston : Mariner Books,/Houghton Mifflin Harcourt, 2020.
Status
Edmondson Pike - Adult Non-Fiction
641.3 B5611a 2020
1 available

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Edmondson Pike - Adult Non-Fiction641.3 B5611a 2020On Shelf

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More Details

Published
Boston : Mariner Books,/Houghton Mifflin Harcourt, 2020.
Format
Book
Physical Desc
xviii, 246 pages ; 21 cm.
Language
English

Notes

General Note
Includes contributors' and other notable food writing from 2019.
Bibliography
Includes bibliographical references (pages [237]-241).
Description
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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Citations

APA Citation, 7th Edition (style guide)

López-Alt, J. K., Killingsworth, S., Onwuachi, K., Van Buren, A., Wilson, K., Greenlee, C. R., Bilger, B., Stein, J. D., Hayes, L. (., Goldfield, H., Tiffany, K., Ralat, J. R., Fassler, J., Martin, B., McCarron, M., Stein, J. D., Kinsman, K., Spaeth, S., Severson, K., Murphy, T. (., Kelleher, K., Wells, P., Nierenberg, A., Haspel, T., Williams, P., Druckman, C., Nosowitz, D., & Kay, S. (2020). The best American food writing 2020 . Mariner Books,/Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

J. Kenji, López-Alt et al.. 2020. The Best American Food Writing 2020. Mariner Books,/Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

J. Kenji, López-Alt et al.. The Best American Food Writing 2020 Mariner Books,/Houghton Mifflin Harcourt, 2020.

MLA Citation, 9th Edition (style guide)

López-Alt, J. Kenji,, et al. The Best American Food Writing 2020 Mariner Books,/Houghton Mifflin Harcourt, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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