The best American food writing 2020
(Book)
641.3 B5611a 2020
1 available
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Location | Call Number | Status |
---|---|---|
Edmondson Pike - Adult Non-Fiction | 641.3 B5611a 2020 | On Shelf |
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Citations
López-Alt, J. K., Killingsworth, S., Onwuachi, K., Van Buren, A., Wilson, K., Greenlee, C. R., Bilger, B., Stein, J. D., Hayes, L. (., Goldfield, H., Tiffany, K., Ralat, J. R., Fassler, J., Martin, B., McCarron, M., Stein, J. D., Kinsman, K., Spaeth, S., Severson, K., Murphy, T. (., Kelleher, K., Wells, P., Nierenberg, A., Haspel, T., Williams, P., Druckman, C., Nosowitz, D., & Kay, S. (2020). The best American food writing 2020 . Mariner Books,/Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)J. Kenji, López-Alt et al.. 2020. The Best American Food Writing 2020. Mariner Books,/Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)J. Kenji, López-Alt et al.. The Best American Food Writing 2020 Mariner Books,/Houghton Mifflin Harcourt, 2020.
MLA Citation, 9th Edition (style guide)López-Alt, J. Kenji,, et al. The Best American Food Writing 2020 Mariner Books,/Houghton Mifflin Harcourt, 2020.