The end of craving : recovering the lost wisdom of eating well
(Book)
Author
Published
New York : Avid Reader Press, 2021.
Status
Inglewood - Adult Non-Fiction
394.12 S312e
1 available
394.12 S312e
1 available
Madison - Adult Non-Fiction
394.12 S312e
1 available
394.12 S312e
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Inglewood - Adult Non-Fiction | 394.12 S312e | On Shelf |
| Madison - Adult Non-Fiction | 394.12 S312e | On Shelf |
More Details
Published
New York : Avid Reader Press, 2021.
Format
Book
Physical Desc
257 pages : illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Science writer Mark Schatzker explores key food habit questions and the future of eating by focusing on the way our brain's powerful instinct to eat has been turned against itself. Blending conventional wisdom, historical research, and cutting-edge science, Schatzker reveals a new and radical truth: our natural urges are not primitive. Nor are they harmful. Only by restoring the relationship between the flavor of food and the nutrition it provides can we hope to change our eating habits and overall health, leading to longer and happier lives.
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Citations
APA Citation, 7th Edition (style guide)
Schatzker, M. (2021). The end of craving: recovering the lost wisdom of eating well . Avid Reader Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schatzker, Mark. 2021. The End of Craving: Recovering the Lost Wisdom of Eating Well. Avid Reader Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schatzker, Mark. The End of Craving: Recovering the Lost Wisdom of Eating Well Avid Reader Press, 2021.
MLA Citation, 9th Edition (style guide)Schatzker, Mark. The End of Craving: Recovering the Lost Wisdom of Eating Well Avid Reader Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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