The beginner's guide to gluten-free vegan baking : 60 easy plant-based desserts for any occasion
(Book)

Book Cover
Average Rating
Published
Salem, MA : Page Street Publishing, Co., 2021.
Status
Bellevue - Adult Non-Fiction
641.56393 F679b
1 available
Hermitage - Adult Non-Fiction
641.56393 F679b
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.56393 F679bOn Shelf
Hermitage - Adult Non-Fiction641.56393 F679bOn Shelf
Inglewood - Adult Non-Fiction641.56393 F679bChecked Out

More Like This

Loading more titles like this title...

More Details

Published
Salem, MA : Page Street Publishing, Co., 2021.
Format
Book
Physical Desc
168 pages : color illustrations ; 23 cm
Language
English

Notes

General Note
Includes index.
Description
"Show Stopping Gluten-Free and Vegan Baked Goods for Every Craving. Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this game-changing guide she shares 60 foolproof recipes plus essential tips and tricks for avoiding common gluten-free vegan baking mishaps. Finally, you can satisfy any sweet craving, regardless of dietary restrictions! Now, it's easy to create comforting classics you may have thought impossible to make plant-based and gluten-free, including fudgy brownies, creamy cheesecake and creme brulee with a perfectly caramelized top. Chapters are organized by techniques like egg swaps, dairy and butter alternatives, batter consistency and natural sweeteners, so you'll learn to problem-solve while building your baking repertoire. From Perfectly Spiced Carrot Cake and Bourbon Peach Ice Cream to Edible Chocolate Chip Cookie Dough and Apricot Pie Pops, the simple yet delicious options are endless. Packed with invaluable information and 60 gorgeous full-color photo-graphs, this is the must-have handbook for anyone interested in crafting exceptional sweets that just happen to be gluten-free and vegan."--provided by publisher.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Fontana, G. (2021). The beginner's guide to gluten-free vegan baking: 60 easy plant-based desserts for any occasion . Page Street Publishing, Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fontana, Gina. 2021. The Beginner's Guide to Gluten-free Vegan Baking: 60 Easy Plant-based Desserts for Any Occasion. Page Street Publishing, Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fontana, Gina. The Beginner's Guide to Gluten-free Vegan Baking: 60 Easy Plant-based Desserts for Any Occasion Page Street Publishing, Co, 2021.

MLA Citation, 9th Edition (style guide)

Fontana, Gina. The Beginner's Guide to Gluten-free Vegan Baking: 60 Easy Plant-based Desserts for Any Occasion Page Street Publishing, Co., 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.