Eating to extinction : the world's rarest foods and why we need to save them
(Book)
Author
Published
New York : Farrar, Straus and Giroux, 2022.
Status
Bellevue - Adult Non-Fiction
641.3009 S1594e
1 available
641.3009 S1594e
1 available
Donelson - Adult Non-Fiction
641.3009 S1594e
1 available
641.3009 S1594e
1 available
Green Hills - Adult Non-Fiction
641.3009 S1594e
1 available
641.3009 S1594e
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Adult Non-Fiction | 641.3009 S1594e | On Shelf |
Donelson - Adult Non-Fiction | 641.3009 S1594e | On Shelf |
Green Hills - Adult Non-Fiction | 641.3009 S1594e | On Shelf |
Main Library - Adult Non-Fiction | 641.3009 S1594e | On Shelf |
Southeast - Adult Non-Fiction | 641.3009 S1594e | On Shelf |
More Details
Published
New York : Farrar, Straus and Giroux, 2022.
Format
Book
Physical Desc
xi, 450 pages : illustrations ; 24 cm
Language
English
Notes
General Note
"Originally published in 2021 by Jonathan Cape, Great Britain"--Title page verso.
Bibliography
Includes bibliographical references (pages 378-427) and index.
Description
"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Saladino, D. (2022). Eating to extinction: the world's rarest foods and why we need to save them (First American edition.). Farrar, Straus and Giroux.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Saladino, Dan, 1970-. 2022. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them. Farrar, Straus and Giroux.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Saladino, Dan, 1970-. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them Farrar, Straus and Giroux, 2022.
MLA Citation, 9th Edition (style guide)Saladino, Dan. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them First American edition., Farrar, Straus and Giroux, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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