Eating to extinction : the world's rarest foods and why we need to save them
(Book)

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Published
New York : Farrar, Straus and Giroux, 2022.
Status
Bellevue - Adult Non-Fiction
641.3009 S1594e
1 available
Donelson - Adult Non-Fiction
641.3009 S1594e
1 available
Green Hills - Adult Non-Fiction
641.3009 S1594e
1 available

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LocationCall NumberStatus
Bellevue - Adult Non-Fiction641.3009 S1594eOn Shelf
Donelson - Adult Non-Fiction641.3009 S1594eOn Shelf
Green Hills - Adult Non-Fiction641.3009 S1594eOn Shelf
Main Library - Adult Non-Fiction641.3009 S1594eOn Shelf
Southeast - Adult Non-Fiction641.3009 S1594eOn Shelf

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More Details

Published
New York : Farrar, Straus and Giroux, 2022.
Format
Book
Physical Desc
xi, 450 pages : illustrations ; 24 cm
Language
English

Notes

General Note
"Originally published in 2021 by Jonathan Cape, Great Britain"--Title page verso.
Bibliography
Includes bibliographical references (pages 378-427) and index.
Description
"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Saladino, D. (2022). Eating to extinction: the world's rarest foods and why we need to save them (First American edition.). Farrar, Straus and Giroux.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Saladino, Dan, 1970-. 2022. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them. Farrar, Straus and Giroux.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Saladino, Dan, 1970-. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them Farrar, Straus and Giroux, 2022.

MLA Citation, 9th Edition (style guide)

Saladino, Dan. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them First American edition., Farrar, Straus and Giroux, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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