The world in a skillet
(Book)
Author
Contributors
Hirsch, J. M, author,
Locke, Michelle, author,
Yanagihara, Dawn, author,
Martin, Wes, author.
Card, Matthew, author.
Locke, Michelle, author,
Yanagihara, Dawn, author,
Martin, Wes, author.
Card, Matthew, author.
Published
New York : Voracious, Little, Brown and Company, 2022.
Status
Green Hills - Adult Non-Fiction
641.77 K496w
1 available
641.77 K496w
1 available
Inglewood - Adult Non-Fiction
641.77 K496w
1 available
641.77 K496w
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Green Hills - Adult Non-Fiction | 641.77 K496w | On Shelf |
Inglewood - Adult Non-Fiction | 641.77 K496w | On Shelf |
Old Hickory - Adult Non-Fiction | 641.77 K496w | Checked Out |
Richland Park - Adult Non-Fiction | 641.77 K496w | Checked Out |
More Details
Published
New York : Voracious, Little, Brown and Company, 2022.
Format
Book
Physical Desc
xv, 282 pages : illustrations (chiefly color) ; 28 cm
Language
English
Notes
General Note
Includes index.
Description
Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
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Citations
APA Citation, 7th Edition (style guide)
Kimball, C., Hirsch, J. M., Locke, M., Yanagihara, D., Martin, W., Card, M., & Unger, D. (2022). The world in a skillet (First edition.). Voracious, Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Christopher, Kimball et al.. 2022. The World in a Skillet. Voracious, Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Christopher, Kimball et al.. The World in a Skillet Voracious, Little, Brown and Company, 2022.
MLA Citation, 9th Edition (style guide)Kimball, Christopher,, et al. The World in a Skillet First edition., Voracious, Little, Brown and Company, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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